For an another year KOPOS® Extra Virgin Olive Oil is distinguished for its quality at the International Extra Virgin Olive Oil competiition, ** LONDON IOOC 2017**, with Gold Award.

The LONDON IOOC that held in London on 7-10 April 2017, has the purpose to: - Inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption. - Promote the knowledge of the particular value and the healthy/nutritional aspects of olive oil to new consumers of young age (schools), to professional pastry chefs, artisans, with emphasis to gastronomy & culinary art schools and to restaurants. - Promote of the diversity of varieties and of the high quality of olive oils produced with the aim of advancing the knowledge of their tasting differences.

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