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In LOS ANGELES International Extra Virgin Olive Oil Competition 2017, our 'toil' is being doubly rewarded!

It is a great honor for us, the distinction of Kopos® | EVOO with two awards in the LOS ANGELES Extra Virgin Olive Oil International Competition.

This time Kopos® was awarded with the Bronze medal for the quality of its extra virgin olive oil and Silver for the packaging.

Now in its 18th year, the Los Angeles International Extra Virgin Olive Oil Competition is the top ranking EVOO competition in the United States and fifth worldwide, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

The 2017 competition judged 600 olive oils from 369 producers in 18 countries. Twenty-one Greek extra virgin olive oils won quality or design awards, even in this difficult harvest year.

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