Our Products

KOPOS extra virgin olive oil is a high quality product, carefully selected from locations around Greece. Its name, the Greek word for “toil“, reflects the hard work behind all production stages (cultivation, harvesting, extraction, collection, testing and processing), resulting in an olive oil that the consumers can trust and select both for its premium quality and it’s reasonable price.

Buteli® is an extra virgin olive oil in a small production, exclusively from olives growing in the magnificent olive groves of Corfu. The word 'Buteli' originates in the Venetian dialect and is part of the corfiot traditional language. In the past, it was used to describe the shop where the Corfiot producers were selling the olive oil of their harvest. It is only sold in selected points and in exceptionally small quantities, in limited edition glass bottles 500 ml, with a wooden handmade cap, created from olive branches that have been selected and processed after pruning.

Extra Virgin Olive Oil produced with environmentally friendly practices, according to the principles of organic farming from Koroneiki variety.